Our Gratitude Tea is a beautiful, heart-centered blend crafted to help you slow down, soften, and reconnect with the good around you. Every sip is bright, uplifting, and intentionally designed to support emotional balance and inner calm — perfect for this busy season.
What makes it special:
Hibiscus & Rose Hip – Rich in vitamin C and antioxidants, they bring that gorgeous ruby color and a gentle, tart brightness that energizes the body.
Calendula – A sunshine herb that supports emotional warmth and ease, helping you feel more open and grounded.
Tulsi (Holy Basil) – A sacred adaptogen known for supporting stress relief, nervous-system balance, and a peaceful mindset.
Lemon Balm & Lemon Verbena – A soothing, citrusy duo that calms the heart, relaxes the mind, and brings subtle joy to each cup.
Schizandra Berries – A powerful berry traditionally used for resilience, clarity, and vitality.
Elderberries – Immune-supporting, deeply nourishing, and perfect for this time of year.
Altogether, Gratitude Tea becomes a comforting daily ritual — one that invites you to pause, breathe, and feel held by the plants.
TASTE PROFILE | Tastes like summer everyday of the year. Very bright and aromatic. Tulsi dominates with a spicy citrus flavor. Known as holy basil in India, Tulsi is described as aromatic and sometimes bitter. Lemonbalm and Lemon Verbena are also aromatic, yet less aggressive in taste. The schizandra berries, elderberries, hibiscus and rosehips all add a slight tang, making this a great tea to enjoy with honey and lemon. The Chinese name for Schizandra berries are translated to "fruit of the five flavors". They have such a unique taste on the tongue that it touches all five tastes (sweet, sour, salty, bitter, pungent).
32 servings
Pour boiling water over tea diffuser and let steep for 8 to 10 minutes.
Add a touch of honey and lemon if you'd like. Serve hot or cold. CAFFEINE FREE
INGREDIENTS | hibiscus, calendula, tulsi, lemonbalm, lemon verbena, schisandra berries, elderberries, rosehips
